Cranberry Orange Pound Cake With Butter Rum Sauce
105 mins (prep 30, cooking 75)
13 ingredients
16 servings
Got this recipe from a Nov. 1990 issue of Classic Pillsbury Cookbooks and have been making it ever since. I have made this dessert a Christmas tradition in our household (though have also served it for other special occasions). Everyone who has sampled it gives it a "thumbs up".

Categories:  fruit , cakes , breakfast , number-of-servings , <-4-hours , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (153.3 g)
Servings 16
Amount per Serving
Calories 547.38 Calories from Fat 241.11
% Daily Value *
Total Fat 26.79g 659.51%
Saturated Fat 9.07g 725.45%
Trans Fat 0.24g %
Cholesterol 23.59mg 125.83%
Sodium 378.52mg 252.35%
Total Carbohydrate 76.82g 409.69%
Dietary Fiber 2.51 g 160.57%
Sugars 58.2 g %
Protein 4.07g 130.4%
Vitamin A 1054.74IU% Vitamin C 2.57mg%
Calcium 62.76mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, rum extract