Cranberry Orange Quick Bread (Five Roses Flour - 1967)


Food.com
90 mins (prep 30, cooking 60)
13 ingredients
20 servings
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.

Categories:  quick-breads , seasonal , breakfast , equipment , pacific-northwest , potluck , food-gift , lunch~snacks , weeknight , easy , kid-friendly , american , oven , heirloom~historical , number-of-servings , fruit , north-american , christmas , brown-bag , <-4-hours , time-to-make , holiday , new-years , winter , canadian , healthy , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (58.29 g)
Servings 20
Amount per Serving
Calories 116.95 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 79.9%
Saturated Fat 1.54g 154.44%
Trans Fat 0.1g %
Cholesterol 6.36mg 42.39%
Sodium 216.36mg 180.3%
Total Carbohydrate 22.28g 148.5%
Dietary Fiber 1.23 g 98.12%
Sugars 11.1 g %
Protein 1.63g 65.08%
Vitamin A 103.64IU% Vitamin C 7.07mg%
Calcium 35.77mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, coarsely chopped, chopped
 

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