Cranberry Orange Roast Pork Tenderloin
315 mins (prep 15, cooking 300)
16 ingredients
5-6 servings
FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!

Categories:  fruit , citrus ,
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Serving Size (49.09 g)
Servings 5
Amount per Serving
Calories 76.39 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.07%
Saturated Fat 0.01g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 569.8mg 118.71%
Total Carbohydrate 19.16g 31.94%
Dietary Fiber 0.33 g 6.58%
Sugars 15.04 g %
Protein 0.28g 2.85%
Vitamin A 55.48IU% Vitamin C 9.38mg%
Calcium 13.71mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, celery rib, whole berry cranberry sauce, cold water