Cranberry-Orange Shortbread


Food.com
55 mins (prep 20, cooking 35)
9 ingredients
2 servings
These cookes are another delicious way to use cranberries during their too short season and are great to add to holiday cookie trays. Recipe source: Gardner (Winter 2003/04)

Categories:  <-60-mins , fruit , seasonal , christmas , scottish , equipment , time-to-make , holiday , european , winter , small-appliance , oven , mixer , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (317.94 g)
Servings 2
Amount per Serving
Calories 1395.98 Calories from Fat 871.29
% Daily Value *
Total Fat 96.81g 297.86%
Saturated Fat 60.9g 608.98%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 330.67mg 27.56%
Total Carbohydrate 127.79g 85.19%
Dietary Fiber 4.85 g 38.76%
Sugars 62.84 g %
Protein 9.35g 37.4%
Vitamin A 2991.81IU% Vitamin C 7.87mg%
Calcium 69.99mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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