Cranberry Orange Walnut Loaf
85 mins (prep 15, cooking 70)
10 ingredients
1 servings
DH found this "gem" of a recipe in one of our local supermarket flyers. Tried and tested and flop proof. I used fresh cranberries, but frozen will be just as good. The batter is extremely stiff, but don't let put you off to the "heaviness" of the outcome... it is light and packed with goodness!!

Categories:  seasonal , lunch~snacks , north-american , <-4-hours , time-to-make ,
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Serving Size (1345.0 g)
Servings 1
Amount per Serving
Calories 4364.14 Calories from Fat 1658.61
% Daily Value *
Total Fat 184.29g 283.52%
Saturated Fat 21.98g 109.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2781.41mg 115.89%
Total Carbohydrate 623.73g 207.91%
Dietary Fiber 33.7 g 134.8%
Sugars 202.34 g %
Protein 72.71g 145.43%
Vitamin A 485.0IU% Vitamin C 109.88mg%
Calcium 1008.86mg% Iron 29.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange zest