Cranberry Pancakes
13 mins (prep 8, cooking 5)
9 ingredients
6 servings
This is a great fall recipe and you can use either fresh or frozen cranberries. Fresh cranberries can be frozen for up to one year in an airtight freezer bag.

Categories:  for-1-or-2 , <-15-mins , pancakes-and-waffles , breakfast , quick , number-of-servings , time-to-make ,
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Serving Size (62.83 g)
Servings 6
Amount per Serving
Calories 158.39 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 12.62%
Saturated Fat 0.63g 18.77%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 435.12mg 108.78%
Total Carbohydrate 30.25g 60.5%
Dietary Fiber 2.14 g 51.43%
Sugars 15.1 g %
Protein 7.79g 93.47%
Vitamin A 29.63IU% Vitamin C 2.93mg%
Calcium 275.66mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter