Cranberry Pear and Lemon Jam


Food.com
65 mins (prep 15, cooking 50)
8 ingredients
8 servings
This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this jam and it turns out a brilliant red color. Use this jam on toast, with cheese and crackers, or on a turkey sandwich. Enjoy!

Categories:  fruit , condiments,-etc. , jams-and-preserves , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (68.42 g)
Servings 8
Amount per Serving
Calories 230.54 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.22%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.22%
Total Carbohydrate 59.65g 159.06%
Dietary Fiber 0.02 g 0.71%
Sugars 59.22 g %
Protein 0.03g 0.41%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 1.04mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, pomegranate juice, bartlett pears, lemon rind, pectin
 

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