Cranberry Pear Cake Recipe


Taste of Home
4045 mins (prep 40, cooking 45)
15 ingredients
12-14 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (57.5 g)
Servings 12
Amount per Serving
Calories 246.91 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 182.31%
Saturated Fat 6.14g 368.35%
Trans Fat 0.38g %
Cholesterol 26.59mg 106.35%
Sodium 370.62mg 185.31%
Total Carbohydrate 37.07g 148.27%
Dietary Fiber 0.57 g 27.47%
Sugars 20.88 g %
Protein 2.97g 71.19%
Vitamin A 297.2IU% Vitamin C 0.13mg%
Calcium 75.66mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, chopped pecans, chopped dried cranberries, batter, eggland's best eggs, peeled, ripe pears, glaze, confectioners' sugar
 

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