Cranberry-Pear Chutney
70 mins (prep 20, cooking 50)
12 ingredients
2.5 servings
This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago.

Categories:  vegan , beginner-cook , fruit , condiments,-etc. , easy , north-american , sauces , american , <-4-hours , vegetarian , chutneys , time-to-make ,
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Serving Size (39.33 g)
Servings 2.5
Amount per Serving
Calories 8.5 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.13%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.12mg 0.85%
Total Carbohydrate 0.66g 0.55%
Dietary Fiber 0.12 g 1.21%
Sugars 0.33 g %
Protein 0.11g 0.55%
Vitamin A 381.17IU% Vitamin C 9.37mg%
Calcium 3.15mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, medium onion, fresh cranberries, firmly packed light brown sugar, large, ground ginger, ground allspice, ground cardamom, ground cloves