Cranberry Pear Crisp
70 mins (prep 20, cooking 50)
16 ingredients
6-8 servings
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.

Categories:  seasonal , christmas , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , winter , fall , cobblers-and-crisps , dessert ,
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Serving Size (216.78 g)
Servings 6
Amount per Serving
Calories 355.27 Calories from Fat 75.51
% Daily Value *
Total Fat 8.39g 77.44%
Saturated Fat 5.12g 153.64%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 72.61mg 18.15%
Total Carbohydrate 71.17g 142.34%
Dietary Fiber 2.16 g 51.8%
Sugars 58.38 g %
Protein 1.39g 16.66%
Vitamin A 316.71IU% Vitamin C 25.59mg%
Calcium 48.43mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, grated orange peel, quick-cooking oatmeal, chopped walnuts, whipping cream, ice cream