Cranberry Pear Tart With Gingerbread Crust
120 mins (prep 30, cooking 90)
23 ingredients
10 servings
This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous. Drop-dead-delicious. Also, that 'something special' you're looking for for your next Thanksgiving/Holiday meal.

Categories:  fruit , christmas , <-4-hours , brunch , thanksgiving , time-to-make , holiday , tarts , new-years , food-gift , weeknight , heirloom~historical , pears , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (73.44 g)
Servings 10
Amount per Serving
Calories 272.06 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 173.4%
Saturated Fat 7.0g 350.06%
Trans Fat 0.39g %
Cholesterol 31.65mg 105.48%
Sodium 219.99mg 91.66%
Total Carbohydrate 40.42g 134.73%
Dietary Fiber 1.08 g 43.33%
Sugars 24.07 g %
Protein 3.51g 70.2%
Vitamin A 341.98IU% Vitamin C 0.31mg%
Calcium 65.05mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry juice cocktail, cinnamon sticks, fresh lemon juice, ripe pears, large, firmly packed brown sugar, ground ginger, ground allspice, large egg yolk, dark molasses, large eggs, freshly grated orange zest