Cranberry-Pecan Brown Rice Stuffing
15 mins (cooking 15)
13 ingredients
4 servings
Not much to say for this recipe. It sounded really good in the magazine

Categories:  side-dish , <-15-mins , vegan , pasta,-rice-and-grains , fruit , rice , quick , brown-rice , nuts , stuffings-dressings , vegetarian , time-to-make ,
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Serving Size (148.23 g)
Servings 4
Amount per Serving
Calories 301.06 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 32.94%
Saturated Fat 1.12g 22.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 246.21mg 41.04%
Total Carbohydrate 58.92g 78.57%
Dietary Fiber 7.18 g 114.87%
Sugars 12.31 g %
Protein 7.97g 63.75%
Vitamin A 624.52IU% Vitamin C 20.08mg%
Calcium 205.18mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried orange peel, toasted pecans, salt & pepper