Cranberry-Pecan Chicken Salad
20 mins (prep 20)
7 ingredients
makes 6 to 8 servings
Add sweetness and crunch to a traditional chicken salad recipe with sweetened dried cranberries and toasted pecans.  It's a great way to use leftover or rotisserie chicken and perfect for a light lunch or brunch menu.

Categories:  make--ahead , southern-living , poultry , side-dishes~vegetables , quick , salads , low-carbohydrate , quick~easy , main-dishes ,
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Serving Size (61.23 g)
Servings 6
Amount per Serving
Calories 362.79 Calories from Fat 348.57
% Daily Value *
Total Fat 38.73g 357.5%
Saturated Fat 5.24g 157.15%
Trans Fat 0.0g %
Cholesterol 5.72mg 11.44%
Sodium 292.6mg 73.15%
Total Carbohydrate 4.72g 9.44%
Dietary Fiber 0.08 g 1.89%
Sugars 3.24 g %
Protein 0.17g 2.06%
Vitamin A 13.8IU% Vitamin C 0.04mg%
Calcium 5.13mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, celery ribs, chopped