Cranberry Pecan Rice Pilaf
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!

Categories:  side-dish , pasta,-rice-and-grains , fruit , <-30-mins , rice , easy , 3-steps-or-less , brown-rice , nuts , long-grain-rice , time-to-make ,
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Serving Size (126.0 g)
Servings 4
Amount per Serving
Calories 236.52 Calories from Fat 98.82
% Daily Value *
Total Fat 10.98g 67.57%
Saturated Fat 2.58g 51.59%
Trans Fat 0.0 %
Cholesterol 68.86mg 91.81%
Sodium 333.28mg 55.55%
Total Carbohydrate 12.78g 17.04%
Dietary Fiber 0.86 g 13.82%
Sugars 9.88 g %
Protein 23.11g 184.86%
Vitamin A 298.43IU% Vitamin C 0.05mg%
Calcium 14.01mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, grated parmesan cheese, chopped pecans, sliced green onion, fresh ground pepper