Cranberry-Pecan Rugelach


food network
160 mins (prep 145, cooking 15)
11 ingredients
3 dozen


Categories:  cranberry , fruit , jewish-cooking , nuts , dairy , cheese , for-a-crowd , spring , holiday , hanukkah , winter , cream-cheese , fall , summer , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (262.33 g)
Servings 3
Amount per Serving
Calories 645.19 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 58.29%
Saturated Fat 3.5g 52.44%
Trans Fat 0.01g %
Cholesterol 89.43mg 89.43%
Sodium 1316.92mg 164.62%
Total Carbohydrate 106.17g 106.17%
Dietary Fiber 4.61 g 55.3%
Sugars 17.59 g %
Protein 25.49g 152.96%
Vitamin A 67.27IU% Vitamin C 0.07mg%
Calcium 305.05mg% Iron 5.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, toasted, light brown sugar, melted butter, mixed with, a
 

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