Cranberry Pecan Salad
40 mins (prep 30, cooking 10)
10 ingredients
12 servings
I came across this recipe a few years back. It's now replaced my family's traditional cranberry sauce at Thanksgiving.

Categories:  <-60-mins , holiday , side-dish , salad , easy , time-to-make ,
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Serving Size (70.87 g)
Servings 12
Amount per Serving
Calories 190.68 Calories from Fat 116.01
% Daily Value *
Total Fat 12.89g 237.9%
Saturated Fat 1.21g 72.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 67.24mg 33.62%
Total Carbohydrate 17.48g 69.94%
Dietary Fiber 1.64 g 78.72%
Sugars 14.27 g %
Protein 4.23g 101.6%
Vitamin A 24.43IU% Vitamin C 3.94mg%
Calcium 24.31mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, whole berry cranberry sauce, frozen orange juice concentrate