Cranberry-Pecan Streusel Coffeecake
75 mins (prep 25, cooking 50)
14 ingredients
10-12 servings
While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ courtesy of Cape Cod Cranberry Growers' Association.

Categories:  fruit , breakfast , equipment , <-4-hours , refrigerator , brunch , low-sodium , low-in... , coffee-cakes , time-to-make , holiday , weeknight , small-appliance , oven , breads , mixer ,
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Serving Size (70.14 g)
Servings 10
Amount per Serving
Calories 233.81 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 261.55%
Saturated Fat 10.75g 537.64%
Trans Fat 0.68g %
Cholesterol 45.19mg 150.62%
Sodium 148.26mg 61.77%
Total Carbohydrate 21.3g 71.01%
Dietary Fiber 0.2 g 7.98%
Sugars 20.37 g %
Protein 0.39g 7.84%
Vitamin A 530.47IU% Vitamin C 2.81mg%
Calcium 44.05mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, light brown sugar, chopped pecans, whole wheat pastry flour