Cranberry Pecan Upside Down Cake Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
9 ingredients
10 servings

Categories:  contest-winning ,
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Serving Size (80.88 g)
Servings 10
Amount per Serving
Calories 317.41 Calories from Fat 87.57
% Daily Value *
Total Fat 9.73g 149.76%
Saturated Fat 6.1g 304.91%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 183.77mg 76.57%
Total Carbohydrate 57.84g 192.81%
Dietary Fiber 0.35 g 14.2%
Sugars 47.96 g %
Protein 1.45g 28.99%
Vitamin A 312.42IU% Vitamin C 4.13mg%
Calcium 33.16mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped pecans, eggland's best eggs