Cranberry-Pepper Jelly (Hot)


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
5.5 servings
This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze on meats.

Categories:  technique , condiments,-etc. , canning , low-sat.-fat , <-4-hours , appetizer , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , weeknight , easy , jellies , number-of-servings , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (260.2 g)
Servings 5.5
Amount per Serving
Calories 841.44 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.3mg 0.99%
Total Carbohydrate 215.45g 394.99%
Dietary Fiber 0.0 g 0.0%
Sugars 214.83 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.16mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, cranberry juice cocktail, liquid fruit pectin, red hot peppers
 

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