Cranberry Persimmon Cookies Recipe


Taste of Home
2010 mins (prep 20, cooking 600)
13 ingredients
48 servings


Categories:  quick ,
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Ingredients

Nutrition

Serving Size (15.4 g)
Servings 48
Amount per Serving
Calories 73.51 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 299.06%
Saturated Fat 2.54g 609.67%
Trans Fat 0.16g %
Cholesterol 10.6mg 169.56%
Sodium 82.3mg 164.59%
Total Carbohydrate 8.95g 143.19%
Dietary Fiber 0.17 g 32.52%
Sugars 4.94 g %
Protein 0.58g 55.88%
Vitamin A 123.44IU% Vitamin C 0.0mg%
Calcium 2.57mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe persimmon, eggland's best eggs, ground nutmeg, ground cloves, chopped pecans, dried cranberries or raisins
 

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