Cranberry Pie-Cake
65 mins (prep 10, cooking 55)
7 ingredients
1 servings
I discovered this recipe from our community newspaper while living in NH. It is easy, unusual and get rave reviews every Fall..

Categories:  low-protein , fruit , seasonal , easy , 3-steps-or-less , cakes , breakfast , inexpensive , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (537.85 g)
Servings 1
Amount per Serving
Calories 2304.48 Calories from Fat 913.5
% Daily Value *
Total Fat 101.5g 156.16%
Saturated Fat 23.66g 118.3%
Trans Fat 0.0 %
Cholesterol 20.7mg 6.9%
Sodium 1168.21mg 48.68%
Total Carbohydrate 360.09g 120.03%
Dietary Fiber 0.0 g 0.0%
Sugars 354.32 g %
Protein 3.13g 6.27%
Vitamin A 4425.6IU% Vitamin C 0.77mg%
Calcium 122.44mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, large eggs, chopped walnuts, unsifted flour


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