Cranberry-Pistachio Biscotti
15 mins (prep 15)
8 ingredients
36 cookies (serving size: 1 cookie)
These twice-baked Italian-style cookies have flavorful cranberries and pistachios in them and finished with a sprinkling of sanding sugar. Cranberry-Pistachio Biscotti is crunchy and perfect for dipping into coffee.

Categories:  desserts , italian , low-saturated-fat , bake , quick , christmas , low-sodium , low-fat , entertaining , make--ahead , all-you , rice~grains , gifts , cookies ,
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Serving Size (13.91 g)
Servings 36
Amount per Serving
Calories 51.08 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 3.77%
Saturated Fat 0.01g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 23.14mg 34.7%
Total Carbohydrate 11.9g 142.83%
Dietary Fiber 0.19 g 27.02%
Sugars 6.59 g %
Protein 0.72g 51.66%
Vitamin A 0.14IU% Vitamin C 0.0mg%
Calcium 4.88mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sweetened dried cranberries, coarsely chopped pistachios