Cranberry-Pistachio Scones
33 mins (prep 18, cooking 15)
8 ingredients
8 servings
A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with sweet and savory twists. From Southern Living's facebook page -- Easy, Irresistible Scones; originally published in Southern Living, December 2010.

Categories:  <-60-mins , fruit , north-american , breakfast , taste~mood , nuts , eggs~dairy , time-to-make , sweet , american , scones , breads , southern-u.s. , savory , berries ,
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Serving Size (47.43 g)
Servings 8
Amount per Serving
Calories 174.48 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 25.24%
Saturated Fat 0.26g 10.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 342.07mg 114.02%
Total Carbohydrate 35.27g 94.06%
Dietary Fiber 1.24 g 39.79%
Sugars 10.22 g %
Protein 4.01g 64.12%
Vitamin A 16.58IU% Vitamin C 0.22mg%
Calcium 117.54mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, whipping cream, dried sweetened cranberries, salted


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