Cranberry-Poppy Seed-Orange Loaf


Food.com
75 mins (prep 30, cooking 45)
11 ingredients
8 servings
Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two.

Categories:  quick-breads , seasonal , equipment , brunch , food-gift , weeknight , oven , dessert , fruit , north-american , comfort-food , taste~mood , christmas , <-4-hours , ontario , oranges , thanksgiving , time-to-make , holiday , winter , sweet , citrus , cakes , fall , canadian , breads , berries ,
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Ingredients

Nutrition

Serving Size (67.97 g)
Servings 8
Amount per Serving
Calories 229.33 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 93.05%
Saturated Fat 2.62g 104.73%
Trans Fat 0.12g %
Cholesterol 13.12mg 35.0%
Sodium 260.14mg 86.71%
Total Carbohydrate 37.95g 101.2%
Dietary Fiber 1.96 g 62.58%
Sugars 34.79 g %
Protein 4.49g 71.78%
Vitamin A 136.53IU% Vitamin C 8.28mg%
Calcium 301.07mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh cranberries
 

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