Cranberry Pork Chops
33 mins (prep 15, cooking 18)
12 ingredients
4 servings
A recipe from Coup de Pouce. It uses dried cranberries and it's done in a skillet.

Categories:  <-60-mins , pork-chop , fruit , easy , 3-steps-or-less , main-dish , meat , pork , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (32.85 g)
Servings 4
Amount per Serving
Calories 102.59 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 46.53%
Saturated Fat 0.57g 11.39%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 291.92mg 48.65%
Total Carbohydrate 9.31g 12.42%
Dietary Fiber 0.76 g 12.21%
Sugars 6.63 g %
Protein 0.17g 1.33%
Vitamin A 3.51IU% Vitamin C 0.49mg%
Calcium 7.41mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, reduced-sodium chicken broth, apple jelly, dried rosemary