Cranberry Pork Tenderloin Medallions
40 mins (prep 20, cooking 20)
8 ingredients
4-6 servings
This is a recipe from Carla Hall (The Chew) that was recently published in People magazine. I made this the other night and it was great! Easy to make and something different to do with cranberries which I love. Cooking time does not take into account the time you marinate the pork.

Categories:  <-60-mins , holiday , weeknight , easy , high-protein , high-in... , meat , pork , low-carb , low-in... , low-sodium , from-scratch , time-to-make ,
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Serving Size (13.22 g)
Servings 4
Amount per Serving
Calories 78.85 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 0.55g 10.92%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.07%
Total Carbohydrate 3.54g 4.72%
Dietary Fiber 0.04 g 0.62%
Sugars 3.05 g %
Protein 0.11g 0.85%
Vitamin A 0.14IU% Vitamin C 0.49mg%
Calcium 2.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry juice, spicy brown mustard, dash worcestershire sauce, cranberry sauce