Cranberry Port Sauce
35 mins (prep 5, cooking 30)
6 ingredients
2.5 servings
I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty.

Categories:  <-60-mins , condiments,-etc. , fruit , north-american , sauces , kosher , thanksgiving , sweet-sauces , time-to-make , holiday , easy , vegetarian , berries ,
Share on Newzsocial



Serving Size (335.24 g)
Servings 2.5
Amount per Serving
Calories 870.56 Calories from Fat 274.32
% Daily Value *
Total Fat 30.48g 117.24%
Saturated Fat 16.71g 208.85%
Trans Fat 0.05g %
Cholesterol 127.29mg 106.08%
Sodium 759.86mg 79.15%
Total Carbohydrate 130.76g 108.97%
Dietary Fiber 3.22 g 32.17%
Sugars 110.24 g %
Protein 24.72g 123.58%
Vitamin A 1537.42IU% Vitamin C 0.1mg%
Calcium 673.2mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries