Cranberry Port Sauce With Banana Peppers
25 mins (prep 15, cooking 10)
8 ingredients
1.25 servings
An all grown up version of cranberry sauce! Found on and they suggest to spoon sauce onto each plate to form a pool and then place chicken, turkey or fish fillet on top. We prefer a sweet sauce so next time I make it, I will increase the sugar and orange juice.

Categories:  holiday , fruit , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , number-of-servings , equipment , appetizer , stove-top , time-to-make , for-large-groups , berries ,
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Serving Size (503.49 g)
Servings 1.25
Amount per Serving
Calories 452.11 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 1.18%
Saturated Fat 0.06g 0.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.05mg 0.47%
Total Carbohydrate 117.38g 48.91%
Dietary Fiber 18.77 g 93.84%
Sugars 82.43 g %
Protein 2.0g 5.0%
Vitamin A 376.03IU% Vitamin C 91.24mg%
Calcium 55.42mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, banana pepper


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