Cranberry Pudding Cake
50 mins (prep 15, cooking 35)
13 ingredients
6-8 servings
I loved this with low fat vanilla ice cream! I also think it is lower cal/fat than some other cranberry desserts -- and the cal count can probably be lowered with some minor changes. The original recipe calls for yellow cornmeal, but I used white cornmeal and vanilla - I used black walnut flavoring -- yummy! Recipe source: Bon Appetit (January 2008)

Categories:  <-60-mins , cakes , oven , equipment , stove-top , time-to-make , dessert ,
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Serving Size (132.31 g)
Servings 6
Amount per Serving
Calories 296.28 Calories from Fat 157.86
% Daily Value *
Total Fat 17.54g 161.92%
Saturated Fat 10.6g 318.13%
Trans Fat 0.65g %
Cholesterol 49.29mg 98.58%
Sodium 496.1mg 124.03%
Total Carbohydrate 31.95g 63.91%
Dietary Fiber 5.11 g 122.68%
Sugars 15.55 g %
Protein 5.79g 69.5%
Vitamin A 558.9IU% Vitamin C 11.07mg%
Calcium 202.55mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, whipping cream, cornmeal, flavoring