Cranberry Pudding Dessert Recipe


Cook Eat Share
45 mins (prep 15, cooking 30)
8 ingredients
16 servings
This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Categories:  american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (1.7 g)
Servings 16
Amount per Serving
Calories 1.47 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 62.91mg 41.94%
Total Carbohydrate 0.45g 2.39%
Dietary Fiber 0.0 g 0.19%
Sugars 0.24 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 33.8mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
c, c, c, melted butter, c, whole cranberries, sauce, c, c, evaporated milk, c
 

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