Cranberry-Pumpkin Bread Pudding


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
6-8 servings
By Dave Rowland, Grove Park Inn Resort and Spa I can't pass this recipe up as it has cranberries in it. Hope to try soon.

Categories:  served-hot , fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make , puddings-and-mousses , sweet , easy , presentation , oven , healthy , dessert , berries ,
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Ingredients

Nutrition

Serving Size (208.02 g)
Servings 6
Amount per Serving
Calories 575.31 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 43.93%
Saturated Fat 2.94g 88.11%
Trans Fat 0.0g %
Cholesterol 55.2mg 110.4%
Sodium 572.38mg 143.09%
Total Carbohydrate 101.81g 203.62%
Dietary Fiber 7.58 g 182.01%
Sugars 79.86 g %
Protein 28.37g 340.42%
Vitamin A 6420.56IU% Vitamin C 7.3mg%
Calcium 1001.35mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, stale bread, fresh cranberries
 

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