Cranberry Quince Sauce


epicurious
120 mins (prep 30)
3 ingredients
makes about 5 cups
This sauce, a mix of everyday and exotic, provides a sweet and tart contrast to rich meat or poultry.

Categories:  quick-&-easy , american , fall , christmas , condiment~spread , thanksgiving , sauce ,
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Ingredients

  • 1 3/4 lb quinces (2 large)
  • 4 cups water
  • 1 1/2 cups sugar
  • 1 (12-oz) bag fresh or frozen cranberries (do not thaw; 3 1/2 cups)
  • special equipment: an 8-inch square of cheesecloth; kitchen string

Nutrition

Serving Size (260.61 g)
Servings 5
Amount per Serving
Calories 274.69 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.28mg 1.73%
Total Carbohydrate 70.97g 118.28%
Dietary Fiber 0.0 g 0.0%
Sugars 70.84 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.39mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quinces, cheesecloth, an, special equipment
 

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