Cranberry Relish
35 mins (prep 15, cooking 20)
5 ingredients
8-10 servings
This is our family recipe for cranberry relish. It wouldn't be Thanksgiving without it. It's so good that I buy extra cranberries in the fall for making relish to go along with chicken the rest of the year. I first learned to make this with a table-top grinder, then adapted it to a food processor.

Categories:  <-60-mins , condiments,-etc. , fruit , low-sat.-fat , food-processor~blender , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , holiday , low-cholesterol , easy , small-appliance , healthy , healthy-2 ,
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Serving Size (72.84 g)
Servings 8
Amount per Serving
Calories 134.15 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.7%
Saturated Fat 0.0g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.15mg 0.38%
Total Carbohydrate 34.8g 92.8%
Dietary Fiber 1.96 g 62.66%
Sugars 31.25 g %
Protein 0.17g 2.69%
Vitamin A 25.55IU% Vitamin C 5.89mg%
Calcium 3.73mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navel orange