Cranberry Rhubarb Upside-Down Cake Recipe

Taste of Home
2040 mins (prep 20, cooking 40)
14 ingredients
12 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (51.68 g)
Servings 12
Amount per Serving
Calories 154.72 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 134.61%
Saturated Fat 1.69g 101.62%
Trans Fat 0.1g %
Cholesterol 5.3mg 21.2%
Sodium 106.24mg 53.12%
Total Carbohydrate 21.18g 84.72%
Dietary Fiber 1.04 g 49.7%
Sugars 10.12 g %
Protein 1.72g 41.34%
Vitamin A 82.24IU% Vitamin C 1.58mg%
Calcium 44.6mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, plus, packed brown sugar, fresh or frozen cranberries, fresh or frozen, chopped walnuts