Cranberry Rice with Caramelized Onions Recipe

Taste of Home
555 mins (prep 5, cooking 55)
9 ingredients
4 servings

Categories:  contest-winning ,
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Serving Size (45.61 g)
Servings 4
Amount per Serving
Calories 182.23 Calories from Fat 84.69
% Daily Value *
Total Fat 9.41g 57.92%
Saturated Fat 5.73g 114.58%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 72.92mg 12.15%
Total Carbohydrate 27.38g 36.51%
Dietary Fiber 1.73 g 27.64%
Sugars 22.09 g %
Protein 0.12g 0.95%
Vitamin A 277.2IU% Vitamin C 0.06mg%
Calcium 7.74mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken or vegetable broth, uncooked wild rice, uncooked brown rice, medium onions, grated orange peel