Cranberry Sage Stuffing on the Side
55 mins (prep 25, cooking 30)
12 ingredients
6-8 servings
This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just add a little bit more than the original recipe

Categories:  <-60-mins , holiday , side-dish , oven , valentine's-day , christmas , stuffings-dressings , equipment , vegetable , time-to-make ,
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Serving Size (213.86 g)
Servings 6
Amount per Serving
Calories 538.44 Calories from Fat 157.59
% Daily Value *
Total Fat 17.51g 161.61%
Saturated Fat 8.83g 264.8%
Trans Fat 0.53g %
Cholesterol 33.0mg 66.0%
Sodium 926.77mg 231.69%
Total Carbohydrate 78.8g 157.61%
Dietary Fiber 4.26 g 102.21%
Sugars 8.64 g %
Protein 15.57g 186.8%
Vitamin A 372.38IU% Vitamin C 0.08mg%
Calcium 414.86mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, chopped cranberries, dried sage, brown sugar substitute, salt & pepper