Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)
25 mins (prep 10, cooking 15)
8 ingredients
24 servings
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).

Categories:  holiday , low-protein , salad , fruit , <-30-mins , north-american , american , number-of-servings , thanksgiving , low-in... , low-sodium , time-to-make , for-large-groups ,
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Serving Size (41.32 g)
Servings 24
Amount per Serving
Calories 61.92 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.96%
Saturated Fat 0.0g 0.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 1.44%
Total Carbohydrate 16.05g 128.44%
Dietary Fiber 0.91 g 87.13%
Sugars 14.41 g %
Protein 0.08g 3.71%
Vitamin A 11.83IU% Vitamin C 2.62mg%
Calcium 1.92mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, large, fruit cocktail in light syrup, whipping cream