Cranberry Salsa with Cilantro and Chiles

20 mins (prep 20)
12 ingredients
makes about 3 cups
The technique: To show off the tangy freshness of cranberries, don't cook them at all. The payoff: Chopping the berries in the processor gives them a coarse texture, which is great alongside the turkey and the trimmings. Plus, the recipe comes together in 20 minutes.

Categories:  quick-&-easy , quick , thanksgiving , sauce ,
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Serving Size (57.02 g)
Servings 3
Amount per Serving
Calories 227.36 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 44.52%
Saturated Fat 1.68g 25.2%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 50.64mg 6.33%
Total Carbohydrate 32.47g 32.47%
Dietary Fiber 1.28 g 15.34%
Sugars 29.77 g %
Protein 5.87g 35.21%
Vitamin A 1.57IU% Vitamin C 0.35mg%
Calcium 10.52mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin seed oil, unsalted, natural, or, frozen, fresh cranberries, chopped green onions, chopped fresh cilantro, seeded, serrano chiles, fresh lime juice, or, pumpkin seed oil, a, ingredient, natural