Cranberry Sauce
20 mins (prep 10, cooking 10)
11 ingredients
3 servings
I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".

Categories:  holiday , fruit , condiments,-etc. , <-30-mins , quick , number-of-servings , equipment , diabetic , stove-top , time-to-make , berries ,
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Serving Size (193.04 g)
Servings 3
Amount per Serving
Calories 613.4 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.18%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.88mg 24.61%
Total Carbohydrate 158.63g 158.63%
Dietary Fiber 0.53 g 6.34%
Sugars 157.44 g %
Protein 0.05g 0.32%
Vitamin A 4.27IU% Vitamin C 0.16mg%
Calcium 13.36mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, fresh orange juice, fresh ginger, ground cloves