Cranberry Sauce With Orange, Tangerine and Pineapple Juice
15 mins (prep 5, cooking 10)
6 ingredients
2.5 servings
A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos.

Categories:  5-ingredients-or-less , <-15-mins , fruit , condiments,-etc. , seasonal , winter , easy , sauces , fall , quick , time-to-make ,
Share on Newzsocial



Serving Size (280.52 g)
Servings 2.5
Amount per Serving
Calories 451.17 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.06%
Saturated Fat 0.03g 0.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.16mg 0.43%
Total Carbohydrate 116.38g 96.98%
Dietary Fiber 6.36 g 63.59%
Sugars 104.11 g %
Protein 0.88g 4.39%
Vitamin A 180.85IU% Vitamin C 42.9mg%
Calcium 17.29mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tangerine juice, pineapple juice