Cranberry Sauce with Port and Oranges


Food.com
25 mins (prep 5, cooking 20)
5 ingredients
6-8 servings
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.

Categories:  side-dish , condiments,-etc. , fruit , low-sat.-fat , equipment , refrigerator , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , holiday , low-cholesterol , <-30-mins , easy , healthy , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (155.95 g)
Servings 6
Amount per Serving
Calories 393.8 Calories from Fat 100.71
% Daily Value *
Total Fat 11.19g 103.33%
Saturated Fat 6.59g 197.64%
Trans Fat 0.0 %
Cholesterol 48.5mg 97.01%
Sodium 212.3mg 53.07%
Total Carbohydrate 66.28g 132.56%
Dietary Fiber 2.61 g 62.6%
Sugars 61.55 g %
Protein 9.6g 115.18%
Vitamin A 464.63IU% Vitamin C 7.54mg%
Calcium 261.44mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated orange zest, fresh orange juice
 

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