Cranberry Sauce With Port, Rosemary and Dried Figs
25 mins (prep 10, cooking 15)
8 ingredients
8 servings
This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Categories:  holiday , served-cold , <-30-mins , seasonal , easy , presentation , taste~mood , christmas , number-of-servings , thanksgiving , time-to-make ,
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Serving Size (81.55 g)
Servings 8
Amount per Serving
Calories 265.85 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 171.08%
Saturated Fat 8.23g 329.09%
Trans Fat 0.0g %
Cholesterol 60.63mg 161.68%
Sodium 265.14mg 88.38%
Total Carbohydrate 23.72g 63.25%
Dietary Fiber 0.0 g 0.0%
Sugars 23.52 g %
Protein 11.76g 188.12%
Vitamin A 538.27IU% Vitamin C 0.0mg%
Calcium 322.61mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, dried figs, fresh rosemary, fresh ground black pepper, fresh cranberries