Cranberry Sauce With Spirit
15 mins (prep 15)
7 ingredients
2 servings
Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".

Categories:  technique , <-15-mins , water-baths , condiments,-etc. , easy , canning , sauces , quick , time-to-make ,
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Serving Size (452.27 g)
Servings 2
Amount per Serving
Calories 595.27 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 1.18%
Saturated Fat 0.03g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.87mg 0.74%
Total Carbohydrate 154.38g 102.92%
Dietary Fiber 13.6 g 108.84%
Sugars 130.01 g %
Protein 1.16g 4.63%
Vitamin A 177.45IU% Vitamin C 39.37mg%
Calcium 26.17mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
port wine, cinnamon sticks