Cranberry Sour Cream Coffee Cake
75 mins (prep 15, cooking 60)
15 ingredients
1 servings
Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!

Categories:  number-of-servings , breads , <-4-hours , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (742.71 g)
Servings 1
Amount per Serving
Calories 2662.86 Calories from Fat 858.33
% Daily Value *
Total Fat 95.37g 146.73%
Saturated Fat 7.72g 38.62%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 2305.45mg 96.06%
Total Carbohydrate 444.28g 148.09%
Dietary Fiber 27.54 g 110.17%
Sugars 255.41 g %
Protein 34.5g 69.0%
Vitamin A 270.89IU% Vitamin C 62.0mg%
Calcium 643.87mg% Iron 10.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated orange rind, low-fat sour cream, large egg, large egg whites, whole berry cranberry sauce