Cranberry Sour Cream Coffee Cake
55 mins (prep 10, cooking 45)
16 ingredients
15 servings
This winter holiday season I intend to freeze A LOT OF CRANBERRIES, so that I'll have them available all year long for recipes such as this one that showed up in Taste of Home's Fall Baking Cookbook, 2009!

Categories:  <-60-mins , fruit , north-american , coffee-cakes , eggs~dairy , time-to-make , citrus , american , number-of-servings , breads , vegetarian , berries , for-large-groups ,
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Serving Size (130.55 g)
Servings 15
Amount per Serving
Calories 349.86 Calories from Fat 130.14
% Daily Value *
Total Fat 14.46g 333.59%
Saturated Fat 9.0g 674.77%
Trans Fat 0.52g %
Cholesterol 39.43mg 197.17%
Sodium 177.72mg 111.07%
Total Carbohydrate 52.97g 264.84%
Dietary Fiber 2.89 g 173.52%
Sugars 30.49 g %
Protein 3.82g 114.48%
Vitamin A 469.78IU% Vitamin C 7.51mg%
Calcium 78.13mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, orange zest, ground cloves