Cranberry Sour Cream Muffins
35 mins (prep 15, cooking 20)
9 ingredients
6-12 servings
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries go so well together.Absolutely delicious. I don't find it needs any addition flavoring.

Categories:  <-60-mins , quick-breads , muffins , oven , breads , equipment , time-to-make ,
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Serving Size (176.07 g)
Servings 6
Amount per Serving
Calories 440.05 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 127.08%
Saturated Fat 2.94g 88.06%
Trans Fat 0.25g %
Cholesterol 13.8mg 27.6%
Sodium 306.92mg 76.73%
Total Carbohydrate 73.13g 146.26%
Dietary Fiber 3.85 g 92.3%
Sugars 34.53 g %
Protein 7.28g 87.42%
Vitamin A 142.08IU% Vitamin C 8.42mg%
Calcium 112.24mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, raw