Cranberry Spice Tea Cookies
95 mins (prep 20, cooking 75)
11 ingredients
4.5 servings
Delicate spice cookies made with Splenda. Perfect for the holidays or anytime. The recipe is from Prevention Magazine.

Categories:  holiday , food-gift , rolled-cookies , number-of-servings , <-4-hours , diabetic , cookie-and-brownie , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (99.7 g)
Servings 4.5
Amount per Serving
Calories 486.61 Calories from Fat 293.22
% Daily Value *
Total Fat 32.58g 225.57%
Saturated Fat 20.34g 457.56%
Trans Fat 1.29g %
Cholesterol 84.78mg 127.17%
Sodium 114.26mg 21.42%
Total Carbohydrate 43.84g 65.77%
Dietary Fiber 2.05 g 36.87%
Sugars 9.31 g %
Protein 4.66g 41.96%
Vitamin A 987.12IU% Vitamin C 0.04mg%
Calcium 80.38mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, liquid egg substitute, grated orange zest, cornmeal, ground nutmeg