Cranberry Spinach Salad
30 mins (prep 30)
13 ingredients
8-12 servings
This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the dressing in a jar and dress the salad right before serving. Note: This is not good leftover.

Categories:  salad , <-30-mins , time-to-make ,
Share on Newzsocial



Serving Size (142.66 g)
Servings 8
Amount per Serving
Calories 402.13 Calories from Fat 257.13
% Daily Value *
Total Fat 28.57g 351.61%
Saturated Fat 3.03g 121.12%
Trans Fat 0.45g %
Cholesterol 3.97mg 10.6%
Sodium 58.55mg 19.52%
Total Carbohydrate 34.73g 92.62%
Dietary Fiber 5.27 g 168.62%
Sugars 25.87 g %
Protein 6.68g 106.91%
Vitamin A 5398.8IU% Vitamin C 15.98mg%
Calcium 145.62mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, minced onions