Cranberry Spinach Salad
8 ingredients
1 servings
This was good, though the dressing seemed just a bit sweet for our tastes. I assumed that the fat from the cooked bacon went into the dressing, so I cooked the bacon in a small skillet, removed it to drain when done, and just whisked in the rest of the dressing ingredients right into the bacon fat in the skillet to warm (off the heat). I also added a tablespoon of red wine vinegar - to cut the sweetness a bit - which worked nicely. It accompanied our Asian meal very nicely. Overall, it was a tasty (and pretty!) salad and simple to prepare. Thanks for posting it, Ed!

Categories:  salad , <-15-mins , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (452.88 g)
Servings 1
Amount per Serving
Calories 619.77 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 2.19%
Saturated Fat 0.1g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 347.3mg 14.47%
Total Carbohydrate 165.87g 55.29%
Dietary Fiber 7.24 g 28.96%
Sugars 146.27 g %
Protein 2.77g 5.54%
Vitamin A 152.48IU% Vitamin C 53.33mg%
Calcium 53.73mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, dried, slices bacon