Cranberry Sticky Buns
150 mins (prep 120, cooking 30)
15 ingredients
12 servings
I agree with you- these are the best buns that I have made, too. I used freshly grated nutmeg in place of the mace, and did the refrigerator-rise method. Just heavenly- the tart cranberries are wonderful, here. Thanks!

Categories:  seasonal , christmas , <-4-hours , thanksgiving , low-sodium , low-in... , yeast-breads , time-to-make , holiday , winter , fall , number-of-servings , breads ,
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Serving Size (73.77 g)
Servings 12
Amount per Serving
Calories 235.43 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 7.33%
Saturated Fat 0.07g 4.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 103.41mg 51.71%
Total Carbohydrate 54.43g 217.73%
Dietary Fiber 1.8 g 86.4%
Sugars 25.19 g %
Protein 3.85g 92.34%
Vitamin A 9.07IU% Vitamin C 1.43mg%
Calcium 21.35mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm whole milk, large eggs, softened unsalted butter, chopped walnuts, chopped pecans, coarsely chopped, softened unsalted butter, melted unsalted butter